Menu
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Cold
Appetizers |
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| Nafl. | $ | |
| Gravad Lax with dill, green asparagus
and a quail egg |
22.50 | 13.25 |
| Carpaccio: filet of beef with Parmesan
cheese and a dressing of puffed garlic |
22.50 | 13.25 |
| Combination of crème pâté
and pepper pâté served with cranberry compote |
19.50 | 11.50 |
| “Boathouse” tasting plate:
the Chef’s selection of several appetizers |
24.50 | 14.40 |
| ***** |
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Salads |
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| Salad of raw ham with avocado, nuts
and a mustard-honey dressing (also available as vegetarian, with goat cheese) |
18.50 | 10.90 |
| Salad of smoked duck with a truffle
dressing |
19.50 | 11.50 |
| Salad of lukewarm salmon cooked au
gratin with mozzarella and pesto mayonnaise |
19.50 | 11.50 |
***** |
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Warm Appetizers
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| Sautéed coquilles on a bed
of wild spinach with a lobster sauce |
19.50 | 11.50 |
| Crunchy baked shrimps with tarragon
and a chili mayonnaise |
19.50 | 11.50 |
| Breton escargots (snails) in a butter
of herbs cooked au gratin with Parmesan cheese |
16.50 | 9.70 |
***** |
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Soups
|
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| Mushroom soup with a breadstick of
Serrano ham & sesame |
11.50 | 6.75 |
| Creamy fish soup with garlic croutons and aioli | 12.50 | 7.35 |
| Soup of the day; ask the waitress! | 12.50 | 7.35 |
***** |
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Main Courses from the Sea
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| Catch of the day; ask the waitress! |
Day
price |
|
| Sole “ à la meunière”,
sautéed in butter and lemon |
44.50 | 26.20 |
| Trilogy of several local fish with
lobster sauce, beurre blanc and saffron sauce |
39.50 | 23.25 |
| Grilled tuna steak with sesame crust
on saffron risotto and pesto sauce |
44.50 | 26.20 |
| Oriental shrimps with stir-fried vegetables and bamboo | 43.50 | 25.60 |
| Sautéed mero filet with a Champagne
sauce |
39.50 | 23.25 |
***** |
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Main
Courses from the Land |
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| Tournedos “Boathouse"
with a red port sauce |
46.50 | 27.35 |
| Ostrich filet with kiwi-pepper sauce
|
43.50 | 25.60 |
| Tender chicken filet cooked au gratin
with mashed potato and a sauce of calvados |
36.50 | 21.50 |
| 350 gram USA veal entrecôte
with caramelized shallots and blue cheese |
46.50 | 27.35 |
| Pork tenderloin with spinach pasta
and a mushroom sauce |
39.50 | 23.25 |
| Crisp baked duck breast with a mango-onion
sauce |
43.50 | 25.60 |
***** |
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Vegetarian dishes
|
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| Carpaccio of thinly sliced zucchini,
eggplant, tomato and mozzarella cooked au gratin with pesto oil |
28.50 | 16.75 |
| Lasagna with béchamel sauce | 27.50 | 16.20 |
| ***** |
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Dishes for
our Little Guests up to age 14* |
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| Chicken nuggets served with French
fries, applesauce, mayonnaise and ketchup, plus ice cream with a surprise |
18.50 | 10.90 |
| Frankfurter served with French fries,
applesauce, mayonnaise and ketchup, plus ice cream with a surprise |
18.50 | 10.90 |
| A half filet of mero with a mild mustard
mayonnaise, French fries, applesauce, mayonnaise and ketchup, plus ice cream with a surprise |
23.50 | 13.80 |
| “Boathouse” chicken skewer
served with peanut sauce and French fries, applesauce, mayonnaise and ketchup, plus ice cream with a surprise |
21.50 | 12.65 |
| Tomato spaghetti served in a tomato
sauce with applesauce, plus ice cream with a surprise |
19.50 | 11.50 |
| Home style marinated spare ribs served
with French fries, garlic sauce, mayonnaise and ketchup, plus ice cream with a surprise |
23.50 | 13.80 |
| ***** |
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Desserts |
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| White and brown chocolate mousse with
a typically Dutch liqueur sauce |
14.75 | 8.70 |
| Crispy orange cookies with pear ice cream | 13.50 | |
| Lukewarm apple-pie with cinnamon ice
cream |
14.75 | 8.70 |
| A trilogy of ice cream with a passion
fruit sabayon |
14.75 | 8.70 |
| Bavarois of strawberries with a vanilla
sauce |
14.75 | 8.70 |
| Typically Indonesian cake with coconut
ice cream |
13.50 | 7.95 |
| Monthly special of the Chef |
14.75 | 8.70 |
| Grand Dessert “Boathouse”:
a selection of various desserts (for 2 people) |
24.50 | 14.40 |
| Kids’ ice cream with a surprise! | 7.50 | 4.40 |
| Prices
mentioned are in Nafl. and $ excl. O.B. |
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